Sharing our menu for this week:
I never did the pot roast from last week...oops, so that's a repeat. :)
Sunday - dinner @ Artuzzi's with my parents.
Monday - Sweet and sour chicken and rice.
Tuesday - Tacos and all the fixins...YUM! (having taco salad for lunch today from the leftovers)
Wednesday - pot roast is cooking away, served with my parmesan squash and rice pilaf.
Thursday - stovetop stuffing casserole. Box of cornbread stuffing, frozen corn, frozen pepper and onion mix, can of cream of chicken, can of white meat chicken (9 - 10oz size), dash of cumin or chili pepper (depending on your taste preference), mix in a handful of mexican blend cheese and stir. Top with another handfull of cheese and pop in oven for 30 minutes at 350 or until cheese is melted. Complete meal served. :)
Friday - Ian is gone to Savannah for the weekend so it's just William and me eating. We eat things Ian's not so keen on. We are having spinach and cheese puff pastries. :)
Saturday - dinner out with my folks. :)
Happy eating.
1 comment:
Send the leftovers my way! lol
I will be the first to admit I don't do well in the kitchen. Occassionally I do try a new recipe that is a hit with the family. Last night was one of those nights with my marinated chops and I will tell you, I was one proud lady! The kids ate it up and hubby went back for seconds!
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